Ingredients:
~ 1- package of regular Oreo’s
~ 1- 8 ounce brick of regular Cream Cheese
~ 1- package of Kroger White Chocolate Melting Bark (24 ounces)
Instructions:
1. In a food processor, grind the pack of Oreo’s into a fine dust
2. Add the brick of cream cheese to the Oreo dust and mix together until a dough is formed.
3. Roll the dough into little balls (Size = about the diameter of a quarter) and place on cookie sheet.
4. Refrigerate for at least an hour to let the dough firm up.
5. Melt the white chocolate either in a double boiler or in the microwave.
6. Using a toothpick coat the entire ball in white chocolate and set on wax paper to cool
7. Once the white chocolate has hardened, ENJOY!
*Note: Refrigerate cookies once completed because of the cream cheese in the recipe.
